You may have noticed by now that I have a slight obsession with making homemade versions of snack-aisle favorites — Raincoast Crisps, granola bars, energy bars, cookies, crackers/crisps, Nutella, etc, etc….
Wheat Thins were always my favourite ‘boxed’ cracker growing up. When I figured that I could make them at home without the preservatives, I was really excited! Not only that, these wheat thins have the added benefit of fibre and protein from the whole cup of beans in them! Serve with your favourite cheeses, hummus, salsas, etc.
Latest posts by Carolyn Berry (see all)
- Berry Mojito Yogurt Popsicle - June 24, 2018
- Lemon Coconut Bites & Gingerbread Smoothie [Plus a doTERRA Essential Oil Giveaway] - December 17, 2017
- Coconut Kabocha Squash Curry - October 15, 2017