It’s that time of year when the leaves are changing colour and the air is crisp…..time to bring out the crock pot! These thai chicken thighs are the perfect comfort food for those chilly (and rainy if you live in Vancouver) days.
This dish is so easy to make and is one of my favourites from the Spilling the Beans cookbook by Julie Van Rosendaal. Just toss everything onto a crock pot or ovenproof pot and you’re donezo! The chicken comes out incredibly tender, so much so that you won’t even need a knife. The combination of flavours is outstanding, especially the addition of peanut butter and peanuts….Enjoy!
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