I couldn’t think of a better way to use the scrumptious raspberries from my backyard than to pair them with dark chocolate and banana in this decadent, moist and gooey raspberry dark chocolate banana bread. It turns out that chocolate and raspberries are the BEST combination ever! I know that’s no surprise, but seriously, you can smell the fresh raspberries while they’re baking….it doesn’t get much more mouth-watering than that!
Raspberries are in season, so get them while they’re hot!
Latest posts by Carolyn Berry (see all)
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