I just can’t contain my excitement about how well these copycat Raincoast Crisps turned out! For those of you who have tried Leslie Stowe’s Raincosat Crisps, you know that they’re absolutely delicious and wholesome, but very expensive. I thought they seemed simple enough to make, and when I googled how to make them, multiple recipes popped up. I ended up choosing a recipe from Dinner with Julie who just so happens to be the author of one of my fave cookbooks Spilling the Beans. Ohh and did I mention that they taste EXACTLY the same as the real Raincoast Crisps??!
Raincoast Crisps cost around $6.00 per package (approximately 15 crackers) and this recipe makes about 12 times that amount. Also, you don’t need to stick to the exact ingredients that the recipe says. Get creative and use a variety of nuts, dried fruit and dried herbs and spices. Are you excited yet!!??

This is what the loaf looks like once baked and frozen. These thin slices will be put on a baking sheet and baked again until crispy.
Ingredients
Instructions
Notes
Source: Dinner with Julie
Carolyn Berry
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so excited! thanks for sharing 😀 raincoast crisps are so dang pricey! i think im going to try rosemary craisin crisps 🙂
Yes! Craisins would also work really well!! I might try dried figs too =)
Can’t wait to try these!!
You have once again met my need for a weekly weekend drool fest. These look fab!!
Thanks Elise! You’ll be so impressed by how much they taste like the real ones! =)
They look pretty legit, and sound much more budget friendly. These shall go on my “to make” list.
Lovely blog! I am loving it!! Will be back later to read some more.
I am bookmarking your feeds also.
Thank you!!!
Just made these using dried cranberries. Didn’t have fresh rosemary, so used dry. The house smells great and the crisps are even better than store bought! Thank you 🙂
Glad you liked them ??. Thanks for the comment!
I was waiting for truck repairs and got dropped off at a large grocery store while I killed 4 hours without killing my budget. I studied all kinds of food items that were new to me. The most intriguing one was the raincrisps. I bought the box from a discount cart but sadly, it was the very last one in the store. This sent me to Google for recipes, as I could tell I couldn’t afford them at full price.
Thank you very much for ALL your hard work. I baked the bread portion yesterday and today I baked the thin slices into crisps.
Here’s the exciting part: I like your recipe better! I had my partner try the bread, the original crisps, and your crisps. Hands down, we like yours the best. Good job. You made a difference to me. I looked on Amazon and figured I’d never taste the most awesome cracker again. But, you improved it and with the recipe, I will have as many as I want because they are healthy to boot!
THANK YOU
Thank you for your comment Heidi! I’m so glad you love them!
I have found that storing them in a container makes them soft. I wondered if you can tell me how to store them and still retain the cracker texture.
When I’ve made them I can’t say that they’ve lasted for longer than one day. But I would imagine that they would stay more krispy if left at room temperature uncovered.