Are you snacker like me? Well, I’ve got just the thing for you! Contrary to popular belief, snacking is a healthy practice, as long as you’re choosing the right snacks. These roasted chickpeas are so simple, healthy and most importantly delicious! Once they are roasted, chickpeas become crunchy and flavourful, which makes them the perfect pop-in-your-mouth snack.
The high protein and high fibre benefits of chickpeas help to control hunger by keeping you feeling full and satisfied. Their high amount of soluble fibre helps to reduce cholesterol levels, and they also offer a good dose of both iron and folate.
Pack in airtight containers for work/school lunches or on-the-road snacks. You can also freeze them in an airtight container and re-roast for 5-10 minutes.
Ingredients
Instructions
Carolyn Berry
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Mmmm going to have to try these little beauties.
Thanks Penny!
I am in LOVE with your food photography! Your chickpeas look splendid. Really loving the style of your blog! If you have a minute, I’d love your thoughts on my roasted chickpeas! 🙂 https://goodfoodmarsh.wordpress.com/2014/09/04/vegan-bonanaza-vegan-mofo-3/
Thank you so much! I really appreciate your comments ?. Your roasted chickpeas look delish! There are so many different spice combinations. I think I’ll do a sweet versions with cinnamon and sugar next time.