Curried Roasted Chickpeas

Ingredients

1 19 oz can chickpeas, drained and rinsed

1 tsp olive oil

1 tsp curry powder

1/4 tsp garlic powder

1/4 tsp ground coriander

1/4 tsp ground cumin

1/4 tsp salt

Instructions

Preheat oven to 400 F (200 C).
Pour the rinsed and drained chickpeas onto a tea towel on the counter. Place another tea towel on top and gently roll around until the chickpeas are dry. Transfer the chickpeas to a dry cookie sheet.
Combine the oil and spices in a small bowl. Pour the mixture over the chickpeas and stir around until chickpeas are coated. Be sure that the chickpeas are spread evenly on the cookie sheet in a single layer.
Roast until golden and crispy, 30-40 minutes, shaking the tray to toss after 15 minutes. Remove the baking sheet from the oven and transfer the chickpeas to a serving bowl.

https://www.berrynourished.com/curried-roasted-chickpeas/