Curried Coconut Turkey Stew

Ingredients

2 Tbsp olive oil

1 medium onion, finely chopped

2 ribs celery, finely chopped

2 cloves garlic, minced

2 Tbsp mild Indian curry paste

1/4 tsp cayenne pepper

2 cups of turkey or chicken stock

1 can (14 oz) coconut cream or milk

3 small red potatoes (about 3/4 pound)

1/2 of a medium butternut squash, diced (or omit the potatoes and use the entire squash)

2 cups shredded cooked turkey (or chicken)

1 1/2 cups corn kernels (1-12oz can, or use frozen)

salt to taste

1/4 cup cilantro leaves, minced (optional)

Instructions

Heat oil in a large, heavy-bottomed pot. Add onion and saute until golden brown, 5-8 minutes. Add garlic and celery and saute 2 minutes. Add curry paste and cayenne and cook 2 minutes more.
Add stock, coconut milk, potatoes, squash, and turkey. Bring to a boil, then reduce heat to medium-low and cook until potatoes and squash are tender (about 30 minutes). Stir in corn and cilantro. Season well with salt to taste.

Notes

https://www.berrynourished.com/curried-coconut-turkey-stew/