Happy Thanksgiving! My parents are out of town so my sister and I decided to cook a modified/less time consuming but equally delicious version of thanksgiving dinner.
On the menu:
Curried Coconut Turkey Stew
Yam Spice Cake with Cinnamon Buttercream.
This stew is the perfect Fall/winter meal jam-packed with flavour and texture. It’s mildly spicy, creamy (but without the cream), and corn and butternut squash lend a subtle sweetness. I love it with toasted pumpkin seeds and a slice of rustic bread for dipping. Enjoy!
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