Clafouti

Ingredients

• 3 eggs

• 3/4 cups all purpose flour

1-1/2 cups warm milk

1/2 cup white sugar

1-1/2 tbsp butter, melted

pinch of salt

1-1/2 tsp vanilla extract or flavoured liquor (eg. Amaretto)

1 lb fresh or canned fruit of your choice

1 tbsp icing sugar (optional)

Instructions

Preheat oven to 425 F
Grease a large, shallow baking dish with soft butter
In a medium sized bowl, beat eggs with a whisk and gradually stir in flour. When the mixture is smooth, whisk in the milk, sugar, melted butter and alcohol/extract, and salt.
Pour a thin layer of batter into dish, to cover the bottom by 1/4 inch. Put it in oven for 2-3 minutes until nearly set.
Remove from oven, press fruit into set batter, cut side down. Pour remaining batter over fruit.
Return dish to oven. Reduce heat to 400 F and bake until golden and puffed, about 30-35 minutes.
Remove from oven. Sprinkle with icing sugar. Serve warm or cold. Serves 6 to 8.

https://www.berrynourished.com/clafouti/