Who doesn’t love ice cream on a hot day? Well it’s July, and many hot days = A LOT of ice cream! In an attempt to lighten up my daily ice cream needs, I decided to put a twist on my simple two-ingredient Banana “Ice Cream” recipe by adding one of my favourite fruits: fresh cherries! Berries are also a fabulous addition to basic banana ice cream.
This article is featured in The Huffington Post
Cherry Banana “Ice Cream”
Ingredients
2 bananas, sliced into 1 inch pieces and frozen
1 cup cherries, pits removed and frozen
Instructions
Place frozen bananas and frozen cherries in a food processor. Blend until smooth and creamy. Serve immediately.
Optional: Garnish with coconut flakes, chocolate chips, fresh fruit, etc
Notes
Best eaten right away, but can also be put into an airtight container and frozen.
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Carolyn Berry
Welcome! I’m Carolyn, a Vancouver based registered dietitian, certified diabetes educator, marathon runner and foodie. My passion is creating simple and nourishing recipes to share with you! I hope you enjoy looking around.
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I love this combination 🙂 thank you for posting this!
Just started following you :)I have a vegan blog as well http://www.veganneeds.com
Thanks for the follow! Your popsicles look divine ?
😀