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Cauliflower Crust Pizza

March 15, 2015 By Carolyn Berry Leave a Comment

cauli pizza

People have been buzzing about this cauliflower pizza crust for awhile now. So naturally, I just had to try it. I had my doubts that the ‘dough’ would even form a crust-like consistency, and it totally does! Freshly grated cauliflower serves as the base for the creative and delicious crust that acts just like traditional pizza.

cauli pizza 3The crust is simple, speedy to make, and uses few ingredients. This recipe will never replace my love for homemade whole wheat pizza crust, BUT if you’re short on time, this cauli-crust is the way to go. This crust also fits the needs of those who are eating gluten free.

cauli pizza 9Homemade pizza is also the perfect blank slate to add  all of the toppings that you want! A few of my faves (besides the typical sauce, cheese and veg) are dollops of pesto sauce and roasted garlic cloves mashed on top, yum!

cauli pizza 2

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Cauliflower Crust Pizza

Yield: 4-6

Cauliflower Crust Pizza

Ingredients

2 small cauliflower heads, grated (about 4-5 cups grated)
2 large eggs, lightly beaten
1 cup grated part-skim mozzarella cheese
1/4 cup grated parmesan cheese
1/4 tsp each of salt and freshly ground black pepper

Instructions

    Preheat oven to 425ºF and line a rimmed baking sheet (pizza pan or square baking sheet) with parchment paper.
    Grate the cauliflower and place in a large bowl. Microwave uncovered for 8-10 minutes (stirring half way through) or until soft. Remove from the microwave and let cool.
    Mix in the egg, both cheeses and salt and pepper. Once combined, pat into the prepared pizza pan. Brush lightly with cooking oil and bake for 10 to 15 minutes, or until golden.
    Top the pizza with sauce and then toppings of your choice. Bake in the oven until cheese is melted and bubbly, another 10 minutes
4.14
https://www.berrynourished.com/cauliflower-crust-pizza/

 

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Carolyn Berry

Welcome! I’m Carolyn, a Vancouver based registered dietitian, certified diabetes educator, marathon runner and foodie. My passion is creating simple and nourishing recipes to share with you! I hope you enjoy looking around.
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Latest posts by Carolyn Berry (see all)

  • Berry Mojito Yogurt Popsicle - June 24, 2018
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  • Coconut Kabocha Squash Curry - October 15, 2017

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Carolyn Berry

Welcome! I’m Carolyn, a Vancouver based registered dietitian, certified diabetes educator, marathon runner and foodie. My passion is creating simple and nourishing recipes to share with you! I hope you enjoy looking around.

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