Turtle chocolates are a favourite of many during the holidays. Since December is a time for indulgence, I wanted to try a healthier version of this sweet treat. There are simply 3 ingredients: dates, pecans and chocolate. And unlike most homemade Christmas treats, you don’t even need to turn on the oven or use piles of dishes and utensils (like I always do :-)).
These little delights make great Christmas gifts!
This article is featured in The Huffington Post
Latest posts by Carolyn Berry (see all)
- Coconut Kabocha Squash Curry - October 15, 2017
- Parmesan Crusted Chicken Strips with Honey Mustard Dipping Sauce - August 7, 2017
- The Fennel Countdown to Your Summer BBQ - June 18, 2017