Want to feel like a kid again? I always do when I eat chicken strips and dip, but the restaurant and frozen versions are less than ideal. Just two frozen chicken strips will give you a whopping 20% of your daily sodium and 15% of your daily fat recommendation, yikes! They also often contain unhealthy fats like palm oil and shortening. My version is baked, and coated in a whole grain and flavourful homemade seasoning.
Serve with your favourite sides like homemade baked yam fries and a fresh slaw with shredded cabbage and chopped orange and apple. Use my honey mustard dipping sauce (recipe below) as a dip for yam fries and a dressing for the slaw.
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