People have been buzzing about this cauliflower pizza crust for awhile now. So naturally, I just had to try it. I had my doubts that the ‘dough’ would even form a crust-like consistency, and it totally does! Freshly grated cauliflower serves as the base for the creative and delicious crust that acts just like traditional pizza.
The crust is simple, speedy to make, and uses few ingredients. This recipe will never replace my love for homemade whole wheat pizza crust, BUT if you’re short on time, this cauli-crust is the way to go. This crust also fits the needs of those who are eating gluten free.
Homemade pizza is also the perfect blank slate to add all of the toppings that you want! A few of my faves (besides the typical sauce, cheese and veg) are dollops of pesto sauce and roasted garlic cloves mashed on top, yum!
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